tag:blogger.com,1999:blog-27639707.post8978090928122877088..comments2023-09-12T03:43:00.929-05:00Comments on Ouiser: this breadmaker's dilemmaOuiserhttp://www.blogger.com/profile/00359033212979395019noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27639707.post-17505844741028148522010-01-03T10:01:46.579-06:002010-01-03T10:01:46.579-06:00nice curse word. so you've come over to the da...nice curse word. so you've come over to the dark side, well, we do have Artemis Fowl.Paper Bird and Little Fairyhttps://www.blogger.com/profile/17409939087450824901noreply@blogger.comtag:blogger.com,1999:blog-27639707.post-76215799504054113092010-01-03T06:38:05.867-06:002010-01-03T06:38:05.867-06:00Since my breadmaking is slightly different from yo...Since my breadmaking is slightly different from yours (the way I make it doesn't require the punch-down-let-rise numerous times), my suggestion may or may not be helpful:<br /><br />Do you HAVE to use the mixer with the dough hook? I mix my bread in the container I'll let it rise in, using a wooden spoon. I have the dough hook, etc., but I don't always feel like lugging it out. Just an idea. Plus I tend to give a quick rinse to the measuring cups while the bread's rising or baking.<br /><br />Mind you, when I made raisin bread, which involved rolling it out, sprinkling sugar and raisins, rolling it up, I had a lot more flour everywhere. I suggest you invest in a dough scraper if you haven't already--they're not expensive and they're great at getting the crusties up. <br /><br />Good luck!die Frauhttps://www.blogger.com/profile/14269442912640747892noreply@blogger.com